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When junipers for gin proved hard to find, Bill Lark of The Lark Distillery tried making a liqueur using Tasmania's native mountain pepper berries. The result is a smooth Bush Liqueur - a truly unique taste of Tasmania. The Bush Liqueur is also blended with another local product, Gillespies Ginger Beer, to make 2UP, a ginger beer with kick. Specialties of the distillery are single malt whisky, apple schnapps, bush liqueur, cherry max, pepperberry vodka and pepperberry gin.
14 Davey Street
03 6231 9088
0418 123 457
03 6231 9082
2 Flight Street,
Freecall: 1800 441 184
Tel: 1800 441 184
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